Focaccia

Craig has been telling me for years to start blogging again but my problem was lack of inspiration. With Pesach coming up I’ve been struggling to use up all of my food so I don’t have to throw anything away in 10 days. One thing I have a nice stock of is Trader Joe’s pizza dough- I bought about 6 bags of that stuff and froze it (um at 99 cents who wouldn’t?).  Unless we have pizza for dinner every other night I feared throwing away arguably one of the best things to ever happen to me. Then there was the light bulb. I can use the pizza dough for something other than pizza! So combining Craig’s love for rosemary and my love for dipping things I decided to make a rosemary focaccia!

……well that’s what’s left of it. All it is is the pizza dough, olive oil and rosemary brushed on the dough and some sea salt sprinkled on top. Pop it in the oven for 20 minutes on 350 and done.
So now for all you folks wondering how this is inspirational enough to start a blog? I signed up for  Pinterest a few days ago and I’ve been trying to trying to find a picture of a rosemary focaccia to pin and then I realized I could take a picture of our half eaten one straight on the tin foil!

Leave a Reply

Your email address will not be published. Required fields are marked *